![]() It's important to note, however, that not all producers utilize the new labeling system (via Consumer Reports). Syrup that doesn't fit into these parameters is either considered to be of processing grade or substandard. Today, Grade A maple syrup is officially divided into four groups: golden (delicate), amber (rich), dark (robust), and very dark (strong). Department of Agriculture updated the country's grading system. Maple syrup comes in different grades and has traditionally been classified into two categories: Grade A Amber and Grade B Dark. While the province of Quebec in Canada is the world's leading producer of maple syrup, nationwide the honors go to Vermont, which produced over 2 million gallons of the sweetener in 2022, according to Vermont's Agency of Agriculture Food and Markets. Remarkably, it takes around 40 gallons of sap to produce a single gallon of maple syrup (via PennState Extension). Because once you've had a taste, the taste of Canadian freedom is guaranteed to stay with you.Maple syrup is made by collecting sap from maple trees and boiling it to remove excess water. If you also want to introduce the Canadian motto: "Put some maple syrup on top!" to your flatmates or family, it's best to reach for our Grade A maple syrup in the convenient and inexpensive 1 litre value bottle right away. This way, we can ensure that our maple syrup comes from controlled organic farming and score points for freshness by skipping trade stages. ![]() We buy our maple syrup directly from our producer in Canada. We are a quite proud that we have once again managed to offer you another top-quality product. In Canada, a common saying is: "Put some maple syrup on top!" We're pretty sure that means just about anything that goes on the table. You can use maple syrup practically everywhere as a vegan alternative to honey. And our maple syrup also adds a special touch to your salad dressing. Maple syrup is also great in savoury dishes: caramelise your tofu or seafood with the heavenly juice. If you love pancakes with maple syrup, you should definitely try drizzling the liquid gold on Belgian waffles - it is rumoured that waffles are practically pancakes with a syrup trap. The natural sweetener maple syrup tastes delicious in muesli, on porridge, in tea and, of course, on our beloved pancakes. Recipes with maple syrup – vegan honey alternative We get our young grade A maple syrup directly from a "maple syrup tapper" in Canada. Trees Knees Spicy Maple, Organic Maple Syrup Infused with Habanero Peppers 11.5 Ounce Bottle Vegan, Gluten Free, Paleo-friendly, Grade-A Maple Syrup Foodie Gifts, Spicy Food Gifts, Cocktail Gift. Ultimately, the grades are therefore a matter of taste. This is stronger in flavour and tends more towards a reddish brown in colour. Grade C maple syrup is a much darker maple syrup that is harvested later. It is characterised by its mild sweetness and typical amber colour. ![]() Light maple syrup, like the one offered here, is produced in the first two weeks of the harvest period and is called grade A. In Germany, however, virtually only grade A and grade C are available (as explained by our managing director Piran in his maple syrup video, English subtitles available). Its free of colourings, artificial flavours and isnt diluted with cane sugar or corn. These grades, which in Europe differ from the original quality definitions in Canada, theoretically range from AA to A, B, C and D and depend on the harvest period. Our Canadian maple syrup is unlike other pure maple syrup brands. The quality of maple syrup is indicated in different grades. Pretty cool, right? Maple syrup – Grade A, B or C? The reduction creates the syrup with the unique golden colour and the unique delicious taste. ![]() For our maple syrup, only a part of the sap is taken from the tree (about 10 %), so that it does not suffer any damage (similar to donating blood). Now the maple tree can transport the nutrients from its roots into the buds. At this time, the weather conditions are perfect for harvesting: at night, the temperatures are below zero degrees and during the day, the sun warms the earth slightly. They are tapped in February to extract the liquid gold. Maple trees reach a height of up to 40 metres. The sugar maple grows mostly in eastern North America and Canada. With this size, no one will notice if you drizzle (or pour) a little extra maple syrup on your pancakes and the bottle handle makes this extra convenient. Buy our Grade A organic maple syrup now and enjoy your pancakes Canadian-style! How is maple syrup harvested and produced? ![]() Do you feel the same way? Then grab our Canadian organic maple syrup in the convenient 1-litre advantage size. "Happiness is pancakes with maple syrup for breakfast! - We'll leave this sentence as it is, because for once we have nothing to add. ![]()
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